First Frost Cacao is a dark, peppermint vegan chocolate experience with a twist: chaga mushroom, a strong dose of maple, and hints of vanilla. Sweetened with pure, organic Vermont maple sugar. Hand-Crafted with Passion!
Order includes 1.5 oz net weight bar.
Organic, Vegan Ingredients: Peruvian cacao*, Vermont maple sugar, vanilla extract*, chaga mushroom powder*, black lava salt*, peppermint oil. ( * = raw ingredients)
First Frost 60% cacao
All cacao used in Immortal Mountain Chocolate bars are raw, organic, fair trade, and single-sourced from Peru. The current varietal we are sourcing is a natural cross-pollination hybrid of Forastero and Criollo: Trinitario cacao. All other ingredients used are organic or wild-crafted whenever possible. Due to the nature of many of our raw/fresh ingredients, color variations may occur from batch-to-batch, but worry not-- every batch is quality tested for deliciousness.
**Immortal Mountain chocolates are ceremoniously made to order in small batches. We strongly suggest refrigeration until your cacao is to be enjoyed, so please plan accordingly. Shipped insulated with a reusable ice pack. For the optimal Immortal Mountain Chocolate experience, bring your bar to room temperature before indulging.**